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Elevate your cooking with this premium copper frying pan, praised by professional chefs for its flawless heat performance. The copper base delivers even heat distribution, eliminating hotspots and preventing food from sticking or burning. Enjoy full control from delicate sautéing to searing perfection.

Precision Temperature Control for Masterful Cooking
Copper’s exceptional thermal conductivity means this pan heats up in an instant and reacts instantly to temperature changes—ideal for everything from gentle simmering to high-heat searing. With this level of control, you can reduce oil usage and still create dishes with impeccable texture and flavour.

Durable Non-Stick Surface & Metal Utensil Friendly
Featuring a high-quality non-stick coating, you can cook effortlessly with minimal oil—perfect for healthier meals. The coating is tough enough to withstand metal utensils, offering both convenience and peace of mind without compromising performance.

Versatile, Durable & Easy to Clean
Compatible with all stove types—including gas, electric, ceramic, and induction (thanks to its stainless-steel induction base)—and safe in the oven up to 260 °C. Copper’s natural antibacterial properties make clean-up simple, whether by hand or in the dishwasher. Invest in cooking excellence that lasts.
FAQS
Aussie Care Pro Q&A
Why is a copper pan healthier than other pans?
Copper naturally resists bacteria and provides even heat distribution, allowing for healthier cooking with less oil or fat. It also features a safe non-stick coating that’s free from PTFE, PFOA, and PFOS.
Is this frying pan dishwasher safe?
Yes—although copper naturally sanitises food. For optimal longevity, we recommend hand washing with a soft sponge and mild detergent.
Can I use it on an induction cooktop?
Absolutely. The pan includes a stainless-steel induction base, making it compatible with induction, gas, electric, and ceramic stovetops.
Is this pan oven safe?
Yes, this deluxe copper pan is oven-safe at up to 260 °C, making it perfect for dishes that start on the stove and finish in the oven.